Crispy potato tacos made simple in the air fryer.
Author: Soup Loving Nicole
Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.
Author: S T Andersen
I took different elements from different recipes for Baja fish tacos, and tweaked them to my taste, hoping they would work together. They are great together! It is a very quick weeknight meal.
Author: Andie
Having become an avid fisherperson I had to come up with new ideas for different types of fish. Although we do not catch tilapia here, the farm-raised tilapia at your local fish store is delicious!
Author: Louise
Chicken baked in a citrus marinade is placed in a soft flour tortilla and topped with shredded cabbage, cilantro, guacamole, green onion, and salsa. Everyone loves this!
Author: vogue9
Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.
Author: SlimCookins
We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw...
Author: PacNWCook
This baked tilapia taco meal comes together in about a half hour total. My boys would eat it every week if I didn't get so tired of it!
Author: Valerie West
Blackened fish tacos made simple in the air fryer. Cooking the fish quickly at a high temperature in the air fryer results in a crispy, blackened crust while the fish stays moist and flaky.
Author: Soup Loving Nicole
These shredded chicken tacos are easy to make, and everyone loves them! Top them with shredded cheese, avocados, lettuce, sour cream, and diced onion, or any of your favorite taco toppings.
Author: Linny Poutre
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Author: Fooddude
These air-fried vegan tacos taste just like the ones mom used to make. The difference is these are air fried and vegan, making them much healthier. To keep them vegan, we serve them with lettuce, tomatoes,...
Author: Yoly
Kids love them and so will you if you have high cholesterol like me.
Author: Pegah Motaleb
I was in the mood for some pork tacos, but I was looking for a bit of a change of pace from the normal carnitas-style I would usually make, which led to this wild and crazy experiment. The "plaster" coating...
Author: Chef John
This quick and easy vegetarian taco recipe uses prepackage butternut squash spirals and seasonings. Top with avocado slices, take a photo, and enjoy.
Author: dsuperits
Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado,...
Author: Cassidy Carolino
Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream.
Author: SHERELC
Fantastic new recipe we discovered when we were looking for a way to use some swai we found on sale at the market. The fish is sturdy enough to hold up to sauteeing and really absorbs the flavors perfectly...
Author: ChefHouse
This is a take on the California-style fish taco, featuring panko-breaded, pan-fried salmon and a chipotle cream sauce. Deeeeelish! There is something very lovely in the pairing of salmon and chipotle!...
Author: rivche
Bacon is delicious and so are tacos. Together they make an amazing meal! Serve all ingredients a la carte.
Author: Jason Melo Hall
This is a delicious and quick, fresh recipe for fish tacos that my whole family loves. Wash down with a margarita or mojito.
Author: Brad
This hearty recipe was handed down from my mother, with a few modifications. Enjoy!
Author: Melissa Cruz
My husband loves Mexican food, but with my Philadelphia roots, I could not see the attraction. After 16 years in the Southwest, I created this dish to please us both. A little compromise turned into the...
Author: Karen Schmitt
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Author: Julie Hubert
I sort of made this by accident, trying to recreate something else. My skeptical wife was amazed and added it to the menu rotation! Add other toppings as you like. I think sun-dried tomatoes are also good...
Author: Studboy
Start your day off right with this fantastic sweet potato pinto bean breakfast taco. Say goodbye to bland, tasteless vegetarian dishes. Top with a spoonful of salsa.
Author: Culinary Envy
These tacos are the best ever! You can use beef or venison. The mushroom trick helps cut back on meat, and you don't even realize it, making this recipe a much healthier and tasty option.
Author: Stephen Williams
A yummy meatless alternative for taco lovers! Serve on tortillas with your favorite taco toppings!
Author: VegaMama
Tacos were one of the first dishes for which I had to find a vegan alternative. Now, we make these potato tacos on a regular basis. Spice them up with some red pepper flakes or hot sauce. Add avocado if...
Author: Heather
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Author: Gabrielle in DC
Marinated grilled shrimp are served in tortillas topped with cabbage, fresh pineapple salsa, and crisp crumbled bacon.
Author: Farmland
Sweet potatoes, black beans, and corn combine in a flavorful, healthy taco filling. Garnish with cheese, tomatoes, cilantro, and sour cream, or your choice of toppings.
Author: GFmammacook
It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.
Author: bd.weld
These vegetarian tacos are perfect for a hot summer day. Served cold, and a snap to put together, even the kids can do it! Always a hit at summer parties, and guilt free too. I came up with this recipe...
Author: danabear
Quick, easy vegetarian tacos. I tried to give them a hearty taste with no meat so you can still add salsa, guacamole, and sour cream if you like.
Author: Martin
Tacos made from ground turkey for a tasty, low-cholesterol change. Choose your favorite toppings to complement the turkey.
Author: LadyBlitz
These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.
Author: Issaarnold
Beyond Beef® Crumbles create the idea that you are enjoying some nice sausage with your breakfast tacos. Simple recipe to create a meat-free breakfast. Top with sour cream if desired.
Author: Chef Mo
A delicious take on the traditional taco. A light, fluffy fried bread complete with fresh refried beans, shredded spicy beef, and toppings like shredded cheese, lettuce, salsa, and sour cream. Most of...
Author: hwiggins
Many fish taco recipes are delicious, but also lengthy and involved. These breaded fish tacos are simple, use inexpensive ingredients, and can be prepared in less than 30 minutes. This recipe is also prime...
Author: CourtneyLee
These peach and pork tacos are a Mexican delight.
Author: JACANA
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for...
Author: Brandy
A simple and tasty vegan taco filling made with jackfruit. Sides: shredded lettuce, sliced black olives, green onions, Daiya® cheese, Tofutti® sour cream, Mexican rice, and soft tortillas with guac and...
Author: Elle
This recipe is easy and delicious! It is a nutritious vegetarian alternative to traditional tacos.
Author: KacieGallo
Who said meatless mushroom tacos cannot be delicious? Try this recipe and you will see for yourself. Quick, delicious, and nutritious appetizer any time of the year.
Author: Kristina S.
Using leftover Thanksgiving turkey makes this recipe a snap. Serve with lime wedges and, if desired, hot sauce. This Allrecipes Magazine recipe is based on Joan Dredge's Ranch Chicken Tacos.
Author: Allrecipes Magazine
Korea meets Mexico! And they are friends when nestled in a tortilla!
Author: Patty Cakes
I made these tacos as a thank you for help with a summer scavenger hunt. The ingredients were inspired by items from the hunt.
Author: Emily Morse